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Growth response, cost benefit, carcass characteristics and organoleptic properties of pigs fed biscuit dough as a replacement for maize

  1. TitleGrowth response, cost benefit, carcass characteristics and organoleptic properties of pigs fed biscuit dough as a replacement for maize [elektronický zdroj] / Taiwo Kayode Ojediran ... [et al.]
    Author-s Ojediran, Taiwo Kayode (Author)
    Bamigboye, David Oluseun (Author)
    Olonade, Gbemisola Ola (Author)
    Ajayi, Ayodeji Folorunso (Author)
    Emiola, Isiak Adewale (Author)
    Descriptiontab.
    NotesPopis urobený 9.9.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Acta fytotechnica et zootechnica [online]. -- ISSN 1336-9245. -- Vol. 22, no. 2 (2019), s. 58-63
    Subject-s jatočné teľatá jatočné ošípané sušienky senzorické analýzy rast živočíchov
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.15414/afz.2019.22.02.58-63
    DatabaseAgro-bibliography
Number of the records: 1  

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