Number of the records: 1  

Evaluation of the content of pigments and total sugars in ground sweet pepper

  1. TitleEvaluation of the content of pigments and total sugars in ground sweet pepper / [elektronický zdroj] / Marián Rehuš, Magdaléna Valšíková-Frey
    Author-s Rehuš, Marián, ; SPUFZK10 (Author)
    Valšíková-Frey, Magdaléna, (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 3.10.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 700-705, online
    Category of Publication ActivityADN
    Subject-s zelenina sušená zelenina paprika mletá červená paprika pigmenty rastlinné farbivá cukornatosť
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1120
    DatabaseAgro-bibliography
Number of the records: 1  

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