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Changes in fatty acids in frozen and heat-treated fillets of freshwater and saltwater fish species
Title Changes in fatty acids in frozen and heat-treated fillets of freshwater and saltwater fish species / Silvia Jakabová ... [et al.] Author-s Jakabová, Silvia, ; SPUFBP08 (Author) Benešová, Lucia, ; SPUFBP05 (Author) Zajác, Peter, ; SPUFBP05 (Author) Golian, Jozef, ; SPUFBP05 (Author) Description tab. Notes Vydané v rámci projektu VEGA 1/0239/21, APVV-19-0180 . Bibliografické odkazy In Żywność w XXI wieku od producenta do konsumenta [364 s.]. -- Warszawa : Polskie Towarzystwo Technologów Żywności, 2021. -- ISBN 978-83-953897-2-6 (brož.). -- S. 151-159 Category of Publication Activity AEC Subject-s ryby morské ryby sladkovodné ryby analýza potravín kvalita potravín mastné kyseliny výrobky mrazené Country Poland Language English Database Agro-bibliography
Number of the records: 1