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The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing
Title The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing / Janette Musilová ... [et al.] Author-s Musilová, Janette, ; SPUFBP32 (Author) Franková, Hana, ; SPUFBP32 (Author) Lidiková, Judita, ; SPUFBP32 (Author) Vollmannová, Alena, ; SPUFBP32 (Author) Bojňanská, Tatiana, ; SPUFBP32 (Author) Juritková, Jana (Author) Description tab. Notes Vydané v rámci projektu VEGA 1/0113/21 . Bibliografické odkazy In Journal of Food Processing and Preservation. -- ISSN 0145-8892. -- Vol. 46, iss. 6 (2022), art. no. e16549, [13] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s brusnica čučoriedková biologicky aktívne látky antioxidačná aktivita spracovanie konzervácia Country United States Language English URL https://doi.org/10.1111/jfpp.16549 Database Agro-bibliography
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