Number of the records: 1  

The effect of different methods of drying small fruits on the content of total polyphenols and anthocyanin dyes

  1. TitleThe effect of different methods of drying small fruits on the content of total polyphenols and anthocyanin dyes [elektronický zdroj] / Andrea Mendelová ... [et al.]
    Author-s Mendelová, Andrea, ; SPUFBP32 (Author)
    Mendel, Ľubomír (Author)
    Kolesárová, Anna, ; SPUFBP32 (Author)
    Solgajová, Miriam, ; SPUFBP32 (Author)
    Mareček, Ján, ; SPUFBP32 (Author)
    Zeleňáková, Lucia, ; SPUFBP32 (Author)
    NotesVydané v rámci projektu Drive4SIFood 313011V336 . Požiadavky na systém: pdf-prehliadač
    In Food/Bio/Tech [84 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 55
    Category of Publication ActivityAFH
    Category of Publication ActivityV2
    Subject-s drobné ovocie sušenie kvalita potravín antokyaníny polyfenoly
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.15414/2022.9788055225173
    DatabaseAgro-bibliography
Number of the records: 1  

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