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Cornelian Cherry (Cornus mas) powder as a functional ingredient for the formulation of bread loaves: Physical properties, nutritional value, phytochemical composition, and sensory attributes
Title Cornelian Cherry (Cornus mas) powder as a functional ingredient for the formulation of bread loaves: Physical properties, nutritional value, phytochemical composition, and sensory attributes [elektronický zdroj] / Veronika Šimora .. [et al.] Author-s Šimora, Veronika, ; SPUPRA15 (Author) Ďúranová, Hana, ; SPUPRA15 (Author) Brindza, Jan, ; SPUFAP31 (Author) Moncada, Marvin (Author) Ivanišová, Eva, ; SPUFBP32 (Author) Joanidis, Patrícia, ; SPUPRA15 (Author) Straka, Dušan, ; SPUPRA15 (Author) Gabríny, Lucia, ; SPUPRA15 (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Description ilustr. Notes Popis urobený 20.2. 2023. Vydané v rámci projektu 313011V336, KEGA 010SPU-4/2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Foods [Online]. -- ISSN 2304-8158. -- Vol. 12, no. 3 (2023), art. no. 593 [13 s.] Category of Publication Activity ADC Category of Publication Activity V3 Subject-s drieň obyčajný látky biologické vláknina (výživa ľudí) senzorické analýzy chlieb prídavné látky Country Switzerland Language English URL https://doi.org/10.3390/foods12030593 Database Agro-bibliography
Number of the records: 1