Number of the records: 1  

Physicochemical parameters of gingerbreads with the addition of stimulating crops

  1. TitlePhysicochemical parameters of gingerbreads with the addition of stimulating crops / Kristína Dávidová ... [et al.]
    Author-s Dávidová, Kristína (Author)
    Ivanišová, Eva, ; SPUFBP32 (Author)
    Kunecová, Daniela, ; SPUTFA31 (Author)
    Árvay, Július, ; SPUFBP32 (Author)
    Harangozo, Ľuboš, ; SPUFBP32 (Author)
    NotesVydané v rámci projektu 06-GASPU-2021 Wastes and by-products from food industry – perspective raw materials for functional foods production (80 %), NITT SK II Národná infraštruktúra pre podporu transferu technológií na Slovensku (20 %).
    In Materialy meždunarodnoj naučnoj konferentsii aktual'nye problemy razvitija bioorganičeskoj chimii [483 s.] / Aktual'nye problemy razvitija bioorganičeskoj chimii. -- Taškent, Akademiya nauk respubliki Uzbekistan, 2023. -- S. 370
    Category of Publication ActivityAFG
    Category of Publication ActivityO2
    Subject-s medovníky cascara zelená káva prídavné látky
    CountryUzbekistan
    LanguageRussian
    DatabaseAgro-bibliography
Number of the records: 1  

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