Number of the records: 1
Analytical methods for food and dairy powders
Title Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet and Romain Jeantet Author-s Schuck, Pierre (Author)
Dolivet, Anne (Author)Jeantet, Romain (Author) Published Oxford : Wiley-Blackwell, c2012 Description xix, 228 s., [4] s. obr. príl. : ilustr., tab. ; 24 cm Notes Bibliografické odkazy. Register ISBN 978-0-470-65598-6 (viaz.) Subject-s mlieko mliečne výrobky sušenie potravín analytické metódy potravinárska technológia monografie Country United Kingdom Language English Copies 1, available for regular loan 0, in-library use only 1 Database Books 
book
Call number Dislocation Collection in study room Available M-597688 Katedra výživy ľudí 213 in-library use only
Number of the records: 1