Number of the records: 1
Confectionery science and technology
- Confectionery science and technology / Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger . Cham : Springer , c2018 . xxi, 536 s . ISBN 978-3-319-61740-4 . [1, of that borrowed 0]
book
Number of the records: 1