Number of the records: 1  

Rep-PCR typing of Staphylococcus spp. strains in meat paste production line and identification of their origin

  1. TitleRep-PCR typing of Staphylococcus spp. strains in meat paste production line and identification of their origin [elektronický zdroj] / Ivan Manga ... [et al.]
    Author-s Manga, I. (Author)
    Klimešová-Vyletělová, Marcela (Author)
    Horáček, Jiří (Author)
    Koláčková, I. (Author)
    Bjelková, Marie (Author)
    Ponížil, Antonín (Author)
    Nejeschlebová, Ludmila (Author)
    Descriptionobr.,tab.
    NotesPopis urobený 5.6.2015 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 166-173, online
    Subject-s mäso korenie pôvod tovaru stafylokoky polymerázová reťazová reakcia
    CountrySlovakia
    LanguageEnglish
    URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/465/pdf http://dx.doi.org/10.5219/465
    DatabaseAgro-bibliography
Number of the records: 1  

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