Number of the records: 1  

Assessment of DNA quality in processed tuna muscle tissues

  1. TitleAssessment of DNA quality in processed tuna muscle tissues [elektronický zdroj] / Zora Piskatá, Eliška Pospíšilová
    Author-s Piskatá, Zora (Author)
    Pospíšilová, Eliška (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 24.6.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 1, no. 1 (2016), s. 308-315, online
    Subject-s ryby morské ryby tuniak svalové tkanivo DNA (nukleová kyselina)
    CountrySlovakia
    LanguageEnglish
    URLhttp://dx.doi.org/10.5219/612
    DatabaseAgro-bibliography
Number of the records: 1  

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