Number of the records: 1
Relationship between viscosity and sugar content of must during ripening period of grapes
Title Relationship between viscosity and sugar content of must during ripening period of grapes [elektronický zdroj] / Vojtěch Kumbár, Lubomír Lampíř, Sylvie Ondrušíková Author-s Kumbár, Vojtěch (Author)
Lampíř, Lubomír (Author)Ondrušíková, Sylvie (Author) Description ilustr., tab. Notes Popis urobený 31.8.2018 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 600-606, online Subject-s vinič hroznorodý odrody hroznový mušt zrenie vína cukor viskozita Country Slovakia Language English URL https://doi.org/10.5219/964 Database Agro-bibliography
Number of the records: 1