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Temperature and storing time effect on rheologic properties of selected tomato ketchups
Title Temperature and storing time effect on rheologic properties of selected tomato ketchups = Uticaj temperature i vremena čuvanja na reološke osobine odabranih kečapa od paradajza / Peter Hlaváč ... [et al.] Author-s Hlaváč, Peter, ; SPUTFA08 (Author) Božiková, Monika, ; SPUTFA08 (Author) Petrović, Ana, ; SPUTFA08 (Author) Ardonová, Veronika, ; SPUTFA08 (Author) Kotoulek, Petr, ; SPUTFA08 (Author) Description ilustr., tab. Notes KEGA 017 SPU-4/2017, No. 26220220180 . Bibliografické odkazy . Resumé srbsky In Journal on processing and energy in agriculture. -- ISSN 1821-4487. -- Vol. 23, no. 2 (2019), s. 78-82 Category of Publication Activity ADE Subject-s potraviny zeleninové pretlaky kečupy reologické vlastnosti denzita teplota skladovanie Country Serbia Language English URL https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871902078H.pdf Database Agro-bibliography References (2) Bibliografia - Agro-bibliography
Number of the records: 1