Number of the records: 1  

Effect of gluten-free bakery products on serum levels of mineral elements in healthy consumers

  1. TitleEffect of gluten-free bakery products on serum levels of mineral elements in healthy consumers / Martina Gažarová ... [et al.]
    Author-s Gažarová, Martina, ; SPUFAP16 (Author)
    Kopčeková, Jana, ; SPUFAP16 (Author)
    Mrázová, Jana, ; SPUFAP16 (Author)
    Chlebo, Peter, ; SPUFAP16 (Author)
    Descriptionilustr., tab.
    Notes01-GA SPU-17, 05 GA FAPZ SPU-19, KEGA 004SPU-4/2019 . Bibliografické odkazy
    In Scientia agriculturae bohemica. -- ISSN 1211-3174. -- Vol. 51, no. 2 (2020), s. 41-50
    Category of Publication ActivityADM
    Subject-s pečivo kvalita pekárskych materiálov bezlepková diéta zdravie konzumenti
    CountryCzech Republic
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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