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Chemical properties and acceptance in the biscuit formula of Belitung taro (Xanthosoma sagittifolium) with addition of ant nest tubers (Hydnophytum formicarum) plant
Title Chemical properties and acceptance in the biscuit formula of Belitung taro (Xanthosoma sagittifolium) with addition of ant nest tubers (Hydnophytum formicarum) plant [elektronický zdroj] / Anjar Briliannita, La Supu Author-s Briliannita, Anjar (Author)
Supu, La (Author)Description ilustr., tab. Notes Popis urobený 2.2.2020 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol 14, no. 1 (2020), s. Subject-s sušienky chemické vlastnosti chemické vlastnosti potravín organoleptické vlastnosti senzorické analýzy antioxidačná aktivita xantozóma šípovolistá Country Slovakia Language English URL https://doi.org/10.5219/1241 Database Agro-bibliography
Number of the records: 1