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Comparison of antifungal properties of Lactobacillus rhamnosus and Lactobacillus reuteri with potassium sorbate in the iranian uf-feta cheese
Title Comparison of antifungal properties of Lactobacillus rhamnosus and Lactobacillus reuteri with potassium sorbate in the iranian uf-feta cheese [elektronický zdroj] / Nasim Khorshidian ... [et al.] Author-s Khorshidian, Nasim (Author) Ghasemzadeh-mohammadi, Vahid (Author) Yousefi, Mojtaba (Author) Mortazavian, Amir Mohammad (Author) Description ilustr., tab. Notes Popis urobený 25.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 5 (2022), art. no. e3318, [5] s. Subject-s Lactobacillus syry antifungálna aktivita sorban draselný baktérie mliečneho kvasenia Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.3318 Database Agro-bibliography
Number of the records: 1