Number of the records: 1  

Mixing of flour mixture components in the production of pasta from nontraditional raw materials

  1. TitleMixing of flour mixture components in the production of pasta from nontraditional raw materials [elektronický zdroj] / Abdymanap Ospanov ... [et al.]
    Author-s Ospanov, Abdymanap (Author)
    Muslimov, Nurzhan (Author)
    Timurbekova, Aigul (Author)
    Nurdan, Dinash (Author)
    Zhalelov, Dulat (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 18.8.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 375-387
    Subject-s lepok múčne zmesi múka miešanie cestoviny
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1749
    DatabaseAgro-bibliography
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.