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The effect of ultrasonic water treatment on the change in the microstructure of wheat grain, dough, and wheat flour bread
Title The effect of ultrasonic water treatment on the change in the microstructure of wheat grain, dough, and wheat flour bread Natalia Naumenko ... [et al.] Author-s Naumenko, Natalia (Author) Potoroko, Irina (Author) Kalinina, Irina (Author) ; 20 Naumenko, Ekaterina (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Description ilustr., tab. Notes Vydané v rámci projektu RSF grant 22-26-00097 . Bibliografické odkazy In International Journal of Food Science. -- ISSN 2356-7015. -- Vol. 2022, (2022), article number 1986438, [11 s.] Category of Publication Activity ADM Category of Publication Activity V3 Subject-s múka pšeničná múka cestá reologické vlastnosti mikroštruktúra ultrazvuková technika Country United States Language English URL https://doi.org/10.1155/2022/1986438 Database Agro-bibliography
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