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Comparison of the influence of different fruit drying methods on the content of selected bioactive substances
Title Comparison of the influence of different fruit drying methods on the content of selected bioactive substances [elektronický zdroj] / Andrea Mendelova ... [et al.] Author-s Mendelová, Andrea, ; SPUFBP32 (Author) Mendel, Ľubomír (Author) Solgajová, Miriam, ; SPUFBP32 (Author) Kolesárová, Anna, ; SPUFBP32 (Author) Mareček, Ján, ; SPUFBP32 (Author) Zeleňáková, Lucia, ; SPUFBP32 (Author) Description ilustr., tab. Notes Popis urobený 11.01.2023. Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9223, [6] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s drobné ovocie sušenie polyfenoly antokyaníny biologicky aktívne látky Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.9223 Database Agro-bibliography
Number of the records: 1