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The study of the nutritional and biological value of functional semi-finished fish products "fish balls"

  1. TitleThe study of the nutritional and biological value of functional semi-finished fish products "fish balls" [elektronický zdroj] / Galiya Utebekova, Nursulu Akhmetova, Galina Gurinovich
    Author-s Utebekova, Galiya (Author)
    Akhmetova, Nursulu (Author)
    Gurinovich, Galina (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 21.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 43-54
    Subject-s ryby rybie výrobky nutričná hodnota
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1828
    DatabaseAgro-bibliography
Number of the records: 1  

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