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The study of functional and technological properties of vegetarian ice cream
Title The study of functional and technological properties of vegetarian ice cream [elektronický zdroj] / Larysa Bal-Prylypko ... [et al.] Author-s Bal-Prylypko, Larysa (Author) Nikolaenko, Mykola (Author) Volkhova, Taisiia (Author) Holembovska, Nataliia (Author) Tyshchenko, Liudmyla (Author) Ivaniuta, Anastasiya (Author) Israelian, Valentyna (Author) Menchynska, Alina (Author) Shynkaruk, Oleksandra (Author) Melnik, Viktoriia (Author) Description ilustr., tab. Notes Popis urobený 21.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 110-121 Subject-s vegetariánske jedlá zmrzliny funkčné potraviny technologické vlastnosti Country Slovakia Language English URL https://doi.org/10.5219/1798 Database Agro-bibliography
Number of the records: 1