Number of the records: 1
The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive
Title The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive [elektronický zdroj] / Galiya Imankulova ... [et al.] Author-s Imankulova, Galiya (Author) Kalibekkyzy, Zhanar (Author) Kapshakbaeva, Zarina (Author) Kyrykbaeva, Shynar (Author) Beisembayeva, Alem (Author) Zhakupbekova, Shugyla (Author) Maizhanova, Aigul (Author) Baytukenova, Sholpan (Author) Shariati, Mohammad Ali (Author) Description ilustr., tab. Notes Popis urobený 22.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 185-199 Subject-s soľanka bryndza syry fytoaditíva nutričná hodnota chemické zloženie Country Slovakia Language English URL https://doi.org/10.5219/1851 Database Agro-bibliography
Number of the records: 1