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Effects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread
Title Effects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread [elektronický zdroj] / Khaled Abu-Alruz Author-s Abu-Alruz, Khaled (Author)
Description ilustr., tab. Notes Popis urobený 24.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 419-432 Subject-s múky netradičné pšeničná múka textúra potravín chlieb Country Slovakia Language English URL https://doi.org/10.5219/1879 Database Agro-bibliography
Number of the records: 1