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Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review
Title Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review [elektronický zdroj] / Maksim Rebezov ... [et al.] Author-s Rebezov, Maksim (Author) Oboturova, Natalya (Author) Statsenko, Elena (Author) Bachukin, Vitaly (Author) Katkova, Ella (Author) Khayrullin, Mars (Author) Neverova, Olga (Author) Zinina, O. (Author) Description ilustr., tab. Notes Popis urobený 8.9.2023 . Bibliografické odkazy In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 635-648 Subject-s balenie potravín mäso obalové materiály rastlinné bielkoviny sója Country Slovakia Language English URL https://doi.org/10.5219/1892 Database Agro-bibliography
Number of the records: 1