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Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage
Title Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage [elektronický zdroj] / Robert Gál ... [et al.] Author-s Gál, Robert (Author) Čmiková, Natália, ; SPUFZK32 (Author) Prokopová, Anna (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Description ilustr. Notes Popis urobený 5.11.2023. Vydané v rámci projektu IGA/FT/2022/003, Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Foods [Online]. -- ISSN 2304-8158. -- Vol. 12, no. 11 (2023), art. no. 2201 [15 s.] Category of Publication Activity ADC Category of Publication Activity V3 Subject-s šalvia lekárska Listeria monocytogenes antimikrobiálne látky hovädzie mäso príprava jedál sous vide (varenie) éterické oleje selén biofortifikácia hrach Country Switzerland Language English URL https://doi.org/10.3390/foods12112201 Database Agro-bibliography
Number of the records: 1