Effect of chokeberry (Aronia melanocarpa) extract on the sensory properties of raw cooked meat products (frankfurters)

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Title	Effect of chokeberry (Aronia melanocarpa) extract on the sensory properties of raw cooked meat products (frankfurters) Andrea Mesárošová ... [et al.]
Author-s	Mesárošová, Andrea, ; SPUFBP32 (Author)
	Bobko, Marek, ; SPUFBP32 (Author)
	Jurčaga, Lukáš, ; SPUFBP32 (Author)
	Bobková, Alica, ; SPUFBP32 (Author)
	Poláková, Katarína, ; SPUFBP32 (Author)
	Demianová, Alžbeta, ; SPUFBP32 (Author)
	Kročko, Miroslav, ; SPUFBP32 (Author)
	Lidiková, Judita, ; SPUFBP32 (Author)
	Bučko, Ondřej, ; SPUFAP32 (Author)
	Mendelová, Andrea, ; SPUFBP32 (Author)
Notes	Vydané v rámci projektu KEGA 001 SPU — 4/2023 and project Visegrad+ Grant 22230075 — Food Quality in Digital Age.
In	Meat Technology = Tehnologija mesa. -- ISSN 2466-4812. -- Vol. 64, iss. 2 (2023), s. 382-386
Category of Publication Activity	ADM
Category of Publication Activity	V3
Subject-s	arónia čiernoplodá salámy Frankfurtské párky senzorické analýzy
Country	Serbia
Language	English
URL	https://doi.org/10.18485/meattech.2023.64.2.73
Database	Agro-bibliography

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Number of the records: 1