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Nutritional, physical and sensory quality of gingerbread prepared using different sweeteners
Title Nutritional, physical and sensory quality of gingerbread prepared using different sweeteners / Eva Ivanišová ... [et al.] Author-s Ivanišová, Eva, ; SPUFBP32 (Author) Mošaťová, Dominika (Author) Hlaváčová, Zuzana, (Author) Hlaváč, Peter, ; SPUTFA31 (Author) Kunecová, Daniela, ; SPUTFA31 (Author) Gálik, Branislav, ; SPUFAP33 (Author) Čech, Matej, ; SPUFBP32 (Author) Harangozo, Ľuboš, ; SPUFBP32 (Author) Kubiak, Piotr (Author) Description tab. Notes Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy In Agronomy Research. -- ISSN 1406-894X. -- Vol. 21, no. 3 (2023), s. 1143-1153 Category of Publication Activity ADM Category of Publication Activity V3 Subject-s pekárske výrobky náhradné sladidlá prírodné sladidlá nutričná hodnota fyzikálne vlastnosti senzorické analýzy Country Estonia Language English URL https://doi.org/10.15159/AR.23.050 Database Agro-bibliography
Number of the records: 1