Number of the records: 1
Practical food rheology
Title Practical food rheology : an interpretive approach / edited by Ian T. Norton, Fotios Spyropoulos and Philip Cox Author-s Norton, Ian T. (Editor) Spyropoulos, Fotios (Editor) Cox, Philip (Editor) Issue 1st publ. Published Oxford : Blackwell Publishing, 2011 Description xiv, 264 s., [2] s. obr. príl. : ilustr. ; 26 cm Notes Bibliografické odkazy. Register ISBN 978-1-4051-9978-0 (viaz.) Subject-s potraviny jedlo reológia príručky Country United Kingdom Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-596098 Katedra technológie a kvality rastlinných produktov 372 unavailable
Number of the records: 1