Persimmon (Diospyros lotus L.) fruits and seed basic biochemical characteristics

Number of the records: 1

Title	Persimmon (Diospyros lotus L.) fruits and seed basic biochemical characteristics / Olga Grygorieva, Ján Brindza, Zuzana Kochanová, Svetlana V. Klymenko, Vasylij N. Derevjanko, Dezider Tóth, Daniela Bírová
Author-s	Grygorieva, Olga V. (Author)
	Brindza, Jan, ; SPUFAP04 (Author)
	Kochanová, Zuzana (Author) ; SPUFAP04
	Klymenko, Svitlana Valentynivna (Author)
	Derevjanko, Vasilij N. (Author)
	Tóth, Dezider, ; SPUFAP04 (Author)
	Bírová, Daniela (Author) ; SPUPRA04
Description	3 tab.
Notes	Bibliogr. odkazy
In	1st international scientific conference on medicinal, aromatic and spice plants : book of scientific papers and abstracts, December 5 - 6, 2007, Nitra. -- Nitra : Slovak University of Agriculture, 2007. -- ISBN 978-80-8069-973-4. -- S. 33-36
Category of Publication Activity	AFD
Keywords	ovocie * Diospyros lotus * zloženie chemické * bielkoviny * tuky * aminokyseliny * mikroelementy
Country	Slovakia
Language	English
Database	Genetické zdroje a biopotraviny

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Number of the records: 1