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The evaluation of vitamin C content in fruits of vegetable pepper and tomato
Title The evaluation of vitamin C content in fruits of vegetable pepper and tomato = Hodnotenie obsahu vitamínu C v plodoch zeleninovej papriky a rajčiaka / M. Valšíková, J. Červenka, Š. Barkoci, M. Sudzina Author-s Valšíková-Frey, Magdaléna, ; SPUFZK10 (Author)
Červenka, Ján (Author)Barkoci, Štefan (Author) Sudzina, Marián (Author) Description tab. Notes Bibliogr. odkazy In Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. -- ISSN 1211-8516. -- Roč. 58, č. 2 (2010), s. 281-286 Category of Publication Activity ADE Subject-s plodová zelenina rajčiaky (rastliny) paprika vitamín C Country Czech Republic Language English Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1