Number of the records: 1  

The evaluation of vitamin C content in fruits of vegetable pepper and tomato

  1. TitleThe evaluation of vitamin C content in fruits of vegetable pepper and tomato = Hodnotenie obsahu vitamínu C v plodoch zeleninovej papriky a rajčiaka / M. Valšíková, J. Červenka, Š. Barkoci, M. Sudzina
    Author-s Valšíková-Frey, Magdaléna, ; SPUFZK10 (Author)
    Červenka, Ján (Author)
    Barkoci, Štefan (Author)
    Sudzina, Marián (Author)
    Descriptiontab.
    NotesBibliogr. odkazy
    In Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. -- ISSN 1211-8516. -- Roč. 58, č. 2 (2010), s. 281-286
    Category of Publication ActivityADE
    Subject-s plodová zelenina rajčiaky (rastliny) paprika vitamín C
    CountryCzech Republic
    LanguageEnglish
    DatabaseAgro-bibliography
    References (1) Bibliografia - Agro-bibliography
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.