Number of the records: 1  

Description of the wheat flour and wheat douch molecular structures by thermal analyssis

  1. TitleDescription of the wheat flour and wheat douch molecular structures by thermal analyssis / Ján Ondruška, Boris Žitný, Anton Trník, Zdenka Muchová
    Author-s Ondruška, Ján (Author)
    Žitný, Boris (Author) ; SPUFBP07
    Trník, Anton (Author)
    Muchová, Zdenka, ; SPUFBP07 (Author)
    Descriptiongrafy
    NotesBibliogr. odkazy
    In ICFP 2010 : conference is organized under the auspices Dr. h. c. prof. Ing. Vladimír Kročko, CSc., Dean of the Faculty of Engineering : book of abstracts, October 20-21, 2010 Nitra. -- Nitra : Slovak Agricultural University, 2010. -- ISBN 978-80-552-0463-5. -- S. 28-29
    Category of Publication ActivityAFH
    Subject-s pekárstvo pšeničná múka cestoviny reologické vlastnosti
    CountrySlovakia
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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