Number of the records: 1  

Measuring the quality and continuous improvement in selected food chain

  1. TitleMeasuring the quality and continuous improvement in selected food chain [elektronický zdroj] / Emília Svitová, Zuzana Kapsdorferová
    Author-s Svitová, Emília, (Author)
    Kapsdorferová, Zuzana, ; SPUFEM15 (Author)
    Descriptiongrafy, ilustr., tab.
    NotesNázov z titulnej obrazovky (stav zo dňa 18.01.2016) . Spôsob prístupu: World Wide Web
    In DOKBAT [online [664 s.]] / Mezinárodní Baťova konference pro doktorandy a mladé veděcké pracovníky. -- Zlín : Tomas Bata University in Zlín, 2015. -- ISBN 978-80-7454-475-0. -- S. 608-616, online
    Category of Publication ActivityAFC
    Subject-s potraviny kvalita benchmarking
    CountryCzech Republic
    LanguageEnglish
    URL http://dokbat.utb.cz/2016/wp-content/uploads/2015/04/DOKBAT-2015-Conference-Proceedings.pdf
    DatabaseAgro-bibliography
Number of the records: 1  

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