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Kinetic of sugar consumption and ethanol production on very high gravity fermentation from syrup of dates by- products (Phoenix dactylifera L.) by using Saccharomyces cerevisiae, Candida pelliculosa and Zygosaccharomyces rouxii
Title Kinetic of sugar consumption and ethanol production on very high gravity fermentation from syrup of dates by- products (Phoenix dactylifera L.) by using Saccharomyces cerevisiae, Candida pelliculosa and Zygosaccharomyces rouxii [elektronický zdroj] / Sofien Chniti ... [et al.] Author-s Chniti, Sofien (Author) Jemni, Monia (Author) Bentaha, Imène (Author) Shariati, Mohammad Ali (Author) Kadmi, Yassine (Author) Djelal, Hayet (Author) Amrane, Abdeltif (Author) Hassouna, Mnasser (Author) Elmsellem, Hicham (Author) Description ilustr. Notes Popis urobený 9.10.2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 7, no. 2 (2017), s. 199-203, online Subject-s sirupy (kuchárstvo) cukor etanol fermentácia Country Slovakia Language English URL http://dx.doi.org/10.15414/jmbfs.2017.7.2.199-203 Database Agro-bibliography
Number of the records: 1