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Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries
Title Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries [elektronický zdroj] / Lucia Zeleňáková ... [et al.] Author-s Zeleňáková, Lucia, ; SPUFBP05 (Author) Angelovičová, Mária, ; SPUFBP05 (Author) Šnirc, Marek, ; SPUFBP02 (Author) Žiarovská, Jana, ; SPUFAP04 (Author) Kráčmar, Stanislav, (Author) Gálik, Branislav, ; SPUFAP15 (Author) Kunová, Simona, ; SPUFBP05 (Author) Description ilustr., tab. Notes Popis urobený 19.3.2019. KEGA 007SPU-4/2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 138-149, online Category of Publication Activity ADN Subject-s repkový olej rastlinné oleje hranolky mastné kyseliny metylester Country Slovakia Language English URL https://doi.org/10.5219/1080 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1