The effect of raw material pre maturing on parenica steamed cheese quality

Number of the records: 1

Title	The effect of raw material pre maturing on parenica steamed cheese quality [elektronický zdroj] / Juraj Čuboň ... [et al.]
Author-s	Čuboň, Juraj, ; SPUFBP04 (Author)
	Haščík, Peter, ; SPUFBP04 (Author)
	Hleba, Lukáš, ; SPUFBP06 (Author)
	Cviková, Petronela, ; SPUFBP04 (Author)
	Pavelková, Adriana, ; SPUFBP04 (Author)
	Capcarová, Marcela, ; SPUFBP03 (Author)
	Hlebová, Miroslava, (Author)
	Ševelová, Martina, ; SPUFBP05 (Author)
	Tkáčová, Jana, ; SPUFBP04 (Author)
	Bobko, Marek, ; SPUFBP04 (Author)
Notes	Popis urobený 9.4.2019. KEGA 027SPU-4/2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 8, no. 5 (2019), s. 1231-1235
Category of Publication Activity	ADN
Subject-s	mliečne výrobky syry parenice dozrievanie senzorické analýzy fyzikálno-chemické vlastnosti biogénne amíny
Country	Slovakia
Language	English
Database	Agro-bibliography

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Number of the records: 1