Application of MALDI-TOF mass spectrometry for identification of bacteria isolated from traditional Slovak cheese “Parenica”

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Title	Application of MALDI-TOF mass spectrometry for identification of bacteria isolated from traditional Slovak cheese “Parenica” [elektronický zdroj] / Miroslava Kačániová ... [et al.]
Author-s	Kačániová, Miroslava, ; SPUFBP06 (Author)
	Kunová, Simona, ; SPUFBP05 (Author)
	Nagyová, Ľudmila, ; SPUFEM16 (Author)
	Horská, Elena, ; SPUFEM16 (Author)
	Haščík, Peter, ; SPUFBP04 (Author)
	Terentjeva, Margarita (Author)
Description	ilustr., tab.
Notes	Popis urobený 11.6.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 8, no. 6 (2019), s. 1294-1297, online
Category of Publication Activity	ADN
Subject-s	mliečne výrobky syry oštiepky spektrometria baktérie
Country	Slovakia
Language	English
URL	https://www.jmbfs.org/issue/june-july-2019-vol-8-no-6/jmbfs_965_kacaniova/?issue_id=5669&article_id=10
Database	Agro-bibliography

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Number of the records: 1