Number of the records: 1
Salted meat with shortened maturation time
Title Salted meat with shortened maturation time = Solené mäso so skrátenou dobou zrenia / Juraj Čuboň ... [et al.] ; recenzenti Stanislav Kráčmar, Marcela Capcarová Author-s Čuboň, Juraj, ; SPUFBP04 (Author) Cviková, Petronela, ; SPUFBP04 (Author) Haščík, Peter, ; SPUFBP04 (Author) Ševelová, Martina, ; SPUFBP05 (Author) Kráčmar, Stanislav, (rev) Capcarová, Marcela, ; SPUFBP03 (rev) Issue 1. vyd. Published Český Těšín : 2 Theta, 2019 Description 112 s. : ilustr. Notes Financial support of KEGA 027SPU-4/2019 . Bibliografia s. 94-106 . Resumé anglicky, slovensky Category of Publication Activity BAA ISBN 978-80-88279-02-0 (brož.) Subject-s mäso chemické zloženie spracovanie mäsa konzervovanie potravín solenie mäsa údenie Country Czech Republic Language English Database Agro-bibliography References (5) Bibliografia - Agro-bibliography
Number of the records: 1