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Quantitative and qualitative composition of bacterial communities of malting barley grain and malt during long-term storage
Title Quantitative and qualitative composition of bacterial communities of malting barley grain and malt during long-term storage / Soňa Felšöciová ... [et al.] Author-s Felšöciová, Soňa, ; SPUFBP06 (Author) Kowalczewski, Przemysław Łukasz (Author) Krajčovič, Tomáš, ; SPUFBP07 (Author) Dráb, Štefan, (Author) Kačániová, Miroslava, ; SPUFZK06 (Author) Description ilustr. Notes VEGA 1/0180/20, ITMS 26220220180: Building Research Centre AgroBioTech . Bibliografické odkazy In Agronomy-Basel. -- ISSN 2073-4395 online. -- Vol. 10, no. 9 (2020), article number 1301, [15 s.] Category of Publication Activity ADC Subject-s jačmeň jarný slad sladovnícky jačmeň skladovanie baktérie zloženie bakteriálne dáta kvalitatívne dáta kvantitatívne Country Switzerland Language English URL https://doi.org/10.3390/agronomy10091301 Database Agro-bibliography
Number of the records: 1