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Neurogastronomy as a tool for evaluating emotions and visual preferences of selected food served in different ways
Title Neurogastronomy as a tool for evaluating emotions and visual preferences of selected food served in different ways [elektronický zdroj] / Jakub Berčík, Johana Paluchová, Katarína Neomániová Author-s Berčík, Jakub, ; SPUFEM16 (Author)
Paluchová, Johana, ; SPUFEM16 (Author)Neomániová, Katarína, ; SPUFEM16 (Author) Description ilustr., tab. Notes Popis urobený 10.2.2021. APVV-17-0564, VEGA 1/0570/18 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Foods [Online]. -- ISSN 2304-8158. -- Vol. 10, no. 2 (2021), art. no. 354 [17 s.] Category of Publication Activity ADC Subject-s neuromarketing neurogastronómia jedlo zážitková gastronómia gastronómia vizuálne vnímanie Country Switzerland URL http://doi.org/10.3390/foods10020354 Database Agro-bibliography
Number of the records: 1