Number of the records: 1
Nutritional indicators in the technological process of sausage processing
Title Nutritional indicators in the technological process of sausage processing [elektronický zdroj] / Dušan Solár ... [et al.] Author-s Solár, Dušan ; SPUFAP14 (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Čuboň, Juraj, ; SPUFBP04 (Author) Halo, Marko, ; SPUPRA15 ; SPUFBP03 (Author) Massányi, Martin, ; SPUFAP14 (Author) Halo, Marko, ; SPUFAP14 (Author) Massanyi, Peter, ; SPUFBP03 (Author) Description tab. Notes Vydané v rámci projektu VEGA 1/0539/18, VEGA 1/0392/20, APVV-16-0289, KEGA 010/SPU-4/2018, ITMS 26220220180, Drive4SIFood 313011V336. Popis urobený 27.2.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Acta fytotechnica et zootechnica [online]. -- ISSN 1336-9245. -- Vol. 24, mimoriadne č. (2021), s. 15-20 Category of Publication Activity ADF Subject-s klobásy mäso technologické procesy nutričná hodnota Country Slovakia Language English URL https://doi.org/10.15414/afz.2021.24.mi-apa.15-20 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1