Number of the records: 1  

The probiotic and nutritional content of Souro, an Iranian traditional food

  1. TitleThe probiotic and nutritional content of Souro, an Iranian traditional food [elektronický zdroj] / Milad Mohkam ... [et al.]
    Author-s Mohkam, Milad (Author)
    Firoozabadi, Shiva Ghasemi (Author)
    Ghasemi, Younes (Author)
    Gholami, Ahmad (Author)
    Descriptionilustr.
    NotesPopis urobený 20.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e2627 [6] s.
    Subject-s Lactobacillus probiotiká tradičné potraviny nutričná hodnota baktérie mliečneho kvasenia Irán
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.55251/jmbfs.2627
    DatabaseAgro-bibliography
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all