Total polyphenols and antioxidant activity in sweet potatoes (Ipomoea batatas L.) after heat treatment

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Title	Total polyphenols and antioxidant activity in sweet potatoes (Ipomoea batatas L.) after heat treatment [elektronický zdroj] / Hana Franková ... [et al.]
Author-s	Franková, Hana, ; SPUFBP32 (Author)
	Šnirc, Marek, ; SPUFBP32 (Author)
	Jančo, Ivona, ; SPUFBP32 (Author)
	Čeryová, Natália, ; SPUFBP32 (Author)
	Cifrová, Monika, ; SPUFBP32 (Author)
	Lidiková, Judita, ; SPUFBP32 (Author)
	Musilová, Janette, ; SPUFBP32 (Author)
Description	ilustr., tab.
Notes	Popis urobený 7.6.2022. Vydané v rámci projektu VEGA 1/0722/19, VEGA 1/0114/18 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5356, [6] s.
Category of Publication Activity	ADN
Category of Publication Activity	V3
Subject-s	povojník batátový tepelná úprava polyfenoly antioxidačná aktivita
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.5356
Database	Agro-bibliography

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Number of the records: 1