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Varietal influence on the content of biologically valuable compounds in selected legumes
Title Varietal influence on the content of biologically valuable compounds in selected legumes / Ivana Tirdiľová ... [et al.] Author-s Tirdiľová, Ivana, ; SPUPRA15 (Author) Vollmannová, Alena, ; SPUFBP32 (Author) Obtulovič, Peter, ; SPUFEM34 (Author) Zetochová, Erika, ; SPUFBP32 (Author) Čéryová, Silvia, ; SPUFBP32 (Author) Description ilustr. Notes Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy In Journal of food and nutrition research. -- ISSN 1336-8672. -- Vol. 61, no. 1 (2022), s. 146-155 Category of Publication Activity ADD Category of Publication Activity V3 Subject-s strukoviny lupína biela cícer baraní látky obsahové polyfenoly flavonoidy Country Slovakia Language English Database Agro-bibliography
Number of the records: 1