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Effect of supplemental red grape pomace on technological properties of Ross 308 broiler chickens meat
Title Effect of supplemental red grape pomace on technological properties of Ross 308 broiler chickens meat [elektronický zdroj] / Matej Čech ... [et al.] Author-s Čech, Matej, ; SPUFBP32 (Author) Haščík, Peter, ; SPUFBP32 (Author) Herc, Peter, ; SPUFBP32 (Author) Čuboň, Juraj, ; SPUFBP32 (Author) Jurčaga, Lukáš, ; SPUFBP32 (Author) Mesárošová, Andrea, ; SPUFBP32 (Author) Bučko, Ondřej, ; SPUFAP32 (Author) Kročko, Miroslav, ; SPUFBP32 (Author) Description tab. Notes Popis urobený 5.6.2023. Vydané v rámci projektu KEGA 034SPU-4/2021, VEGA 1/0402/23, Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, no. 6 (2023), art. no. e9915, [5] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s hroznové výlisky kŕmne doplnky technologické vlastnosti kuracie mäso jatočné kurčatá Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.9915 Database Agro-bibliography
Number of the records: 1