Number of the records: 1

Bozhko, Nataliia

Record number	0430912
Date	18.02.2021
Type	K - Návrh autority
Personal name	Bozhko, Nataliia
Source	Zdroj The quality characteristics of sausage prepared from different ratios of fish and duck meat

Number of the records: 1

For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.