Number of the records: 1
Leylak, Cansu
SYS 0431332 LBL 00000nz--a22^^^^^n--4500 003 SK-NiSPK 005 20210311114834.8 008 210311|n|acnnnaabn-----------n-a|a-----d 040 $a NI001 $b slo 100 1-
$a Leylak, Cansu 670 $a The combined effect of temperature, pH and lactose concentration on the growth probability of Listeria innocua $b Journal of Microbiology, Biotechnology and Food Sciences, Vol. 10, no. 3 (2021), s. 474-477 856 4-
$u https://doi.org/10.15414/jmbfs.2020.10.3.474-477 980 $x K
Number of the records: 1