Number of the records: 1
Pietrzyk, Karol
Record number 0433503 Date 12.08.2021 Type K - Návrh autority Personal name Pietrzyk, Karol Source Zdroj
The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage
Získaná informácia
Potravinárstvo Slovak Journal of Food Sciences, Vol. 15, no. 1 (2021), s. 575-584, Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1, 35-601 Rzeszow, Poland
person
Number of the records: 1