Number of the records: 1

Pietrzyk, Karol

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100	1-	$a Pietrzyk, Karol
670		$a The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage $b Potravinárstvo Slovak Journal of Food Sciences, Vol. 15, no. 1 (2021), s. 575-584, Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1, 35-601 Rzeszow, Poland
980		$x K

Number of the records: 1