Number of the records: 1
Topczewska, Jadwiga
Record number 0435135 Date 20.12.2021 Type K - Návrh autority Personal name Topczewska, Jadwiga Source Zdroj
Technological and sensory quality and microbiological safety of RIR chicken breast meat marinated with fermented milk products
Získaná informácia
Animals, Vol. 11, no. 11 (2021), art. no. 3282, Department of Animal Production and Poultry Products Evaluation, Institute of Food and Nutrition Technology, University of Rzeszow, 35-959 Rzeszow, Poland
person
Number of the records: 1