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Jamróz, Ewelina

  1. Record number0436286
    Date11.04.2022
    TypeK - Návrh autority
    Personal nameJamróz, Ewelina
    SourceZdroj
    Addition of thyme polyphenols extract improves the apparent viscosity of gelatin-furcellaran coating
    Získaná informácia
    Bezpečnosť a kvalita potravín. Zborník vedeckých prác, ISBN 978-80-8266-007-7, S. 88-91, Department of Chemistry, Faculty of Food Technology, University of Agriculture, Cracow, Poland
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Number of the records: 1  

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